Stuart, this is micheal walsh formerly of Fahrenheit, and viewfromthekitchen blog. i was wondering if you have been to Wonder Bar yet? If not i would like to invite you down for a great meal in a relazed invironment. We have a very restricted kitchen, no eshust system in a historic building so we have no open flames, or fryers. We are making everything except cookies, and ice cream from scratch, and will continue to do so as long as i'm on board. I think the food is very high quality for the atmosphere, and the prices. Come in and say 'Hi' let me know what you think of the place. thank you.
Post a Comment