Stuart Blog 2: Dine and Dish 5

Saturday, December 03, 2005

Dine and Dish 5

I was delighted to see Dine and Dish back for episode five but I was a little skeptical about the theme. Don't get me wrong. I like the entire spectrum of Asian food but Korean, Chinese, Japanese, Malaysian, Filipino, Thai and Vietnamese food all in the same month? That's a lot of eating and I'm not sure how many fellow food bloggers will be up to it. However, never one to back away from a challenge I plan to give it my best shot.

I don't even have time to describe it all so for now I'll just concentrate on a recent Chinese food adventure. C&Y created a big splash in Cleveland when it debuted. It challenged the other authentic Chinese restaurants in Cleveland to strive for a higher standard. Their Chinese New Year celebration was one of the best meals I've had in a long time. And it exposed Northeast Ohioans to a lot of items they'd never seen before. After some mysterious and extended downtime, C&Y is back and Cleveland is eager to know if it will live up to its own reputation.

In two visits since they reopened, my favorite dish so far has been the chicken noodle soup. Flavorful broth, tender chicken and tasty noodles:
chicken noodle soup

A lot of the original interest in C&Y was generated by their soup dumplings:
soup dumpling

I also tried some of the dim sum items. Fried tofu with chicken, bbq pork dumplings and steamed pork dumplings:
tofu chicken thing pork dumpling bbq pork bun

Desserts at Chinese restaurants get an undeserved bad reputation. I like them. Especially after one-too-many too clever by half, yet mysteriously bland Western desserts. This is nicely eggy and mildly sweet:
egg tart

The attention that non-Chinese language speakers get at C&Y is far superior to that at Cleveland's other authentic Chinese restaurants. The staff was generally able to explain what I was eating and even offered suggestions. The menu on my previous visit was completely determined by the proprietor: beans, kidney and pork chops among other things.

After consuming dessert number one I realized that I'd promised to bring home something for my father. So I stopped at a Chinese bakery for his lunch and my dessert number two. And desserts numbers three, four, and five through ten. Superior bakery offers many savory items and I bought my father a chicken puff pastry and a curry beef bun. What's pictured here are only the desserts that I ate on the way home.

Cream puff:
cream puff

Winter melon paste cookie (someone kindly noted in my flickr photostream that these are called wife pastry?):
? cookie

Almond cookie:
almond cookie

Melon cake:
melon cake

and Fillipino rice cake:
filipino rice cake

The bread for the buns is all the same and various toppings or fillings are inserted or applied. The bun is chewy and delicious. It's a bread instead of a traditional Western style cake. Taro bun:taro bun

The delicious (very) butter cream bun:
cream bun

And the mocha cream bun:
mocha bun.

But my favorite was the simplest. A little (or a lot of )butter and some sugar. The sugar butter bun:
sugar butter bun

Anyway, thanks for visiting. I'm looking forward to reading all of your entries. And I'm definitely looking forward to Dine and Dish 6. Here's hoping that we don't have to wait as long for it as we did for episode five.

Finally, thanks to Sarah. It's a wonderful idea and I appreciate all the hard work you must put into it.

3 comments:

holly_44109 said...

glad to hear that you did a dine and dish post! i'm still not ready to attempt this. i've been to the bakery numerous times and find it a heap of fun! must visit c&y soon - happy to find another cleveland food blog.

lucette said...

Great post! I haven't been to C and Y yet, but I'm planning to go around Xmas when my kids are up visiting--I'm going to send them your blog address so their mouths can start watering.
I didn't do D and D--I decided that Indian isn't really Asian, and then our dinner was cancelled on top of that.
Holly: Hi!

Dave said...

hmmmm... cream puffs.